Thursday, April 21, 2016

Strawberry Crepes

This is us at the strawberry patch. Most of the strawberries are red and some of them shine in the sun! We filled  a whole basket of strawberries!









Since we had all those strawberries we made a French dessert: Strawberry Crepes!


Here is a video of Mommy and me teaching you how to make this delightful French dessert!




And here is the recipe if you'd like to try to make them yourself:

4 Eggs

1 Cup Flour

2 Tbsp. Sugar

1 Cup Milk

1/4 Cup Water

1Tbsp. Melted Butter

1. Beat eggs in a bowl 
2. Add a little bit of the flour and sugar. Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix. Repeat until all the flour, sugar, milk, and water are added.  Then beat with a whisk or electric mixer until smooth
3. Beat in melted butter
4. Chill batter at least 1 hour
5. Cook in a crepe pan for about 2 minutes or until the bottom of the crepe becomes firm. 
6. Use spatula or fork to gently lift the crepe from the pan.  Quickly flip the crepe to cook the other side.
7. Cook for 1 minute or until the crepe just starts to brown.  Move the crepe to a plate


Bon Appetitit!










2 comments:

  1. Ward and I loved your video! You made us want to make crepes!

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    Replies
    1. I learned it from a french cook book. I bet it was good!

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